Posted in
Recipes on
October 31st, 2009 by
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Be the first to comment Tags: Cinnamon, Tea Biscuits

ingredient:
1 cup plus 2 tbsp all-purpose flour
1/4 tsp each baking soda and cream of tartar
1/4 cup plus 2 tsp granulated sugar, divided
2 tbsp reduced-calorie-margarine (tub)
1 tbsp sweet whipped butter
1 egg
1/2 tsp vanilla extract
1/4 tsp ground cinnamon
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Posted in
Tips on
October 29th, 2009 by
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Be the first to comment Tags: Potatoes Grilled

The first – you can get a baked potato without making your entire house feel like a furnace from using your oven. This is especially important when you entertain over the summer and don’t want to make your inside guests too uncomfortable.
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Posted in
Recipes on
October 24th, 2009 by
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Be the first to comment Tags: Christmas Cookie, Cookie Recipes

Peanut Cookies
2/3 cup sugar
1/3 cup butter or margarine
1 egg
3 tablespoons milk
1 1/2 cups pastry flour
1/3 teaspoon salt
1 1/2 teaspoons baking powder
1 1/2 cups chopped peanuts
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Posted in
Recipes on
October 17th, 2009 by
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Be the first to comment Tags: Christmas Chili, Tomato Chutney
This recipe will make enough to fill two small 250g jam jars, to make more just double the quantities.
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Posted in
Recipes on
October 16th, 2009 by
admin –
Be the first to comment Tags: Fruit Salad, Healthy Salad
Here’s how to make a healthy fruit salad recipe:
Choose the fruits you like. You can leave any of these out, except one orange for mixing and bananas, but you may reduce the amount of bananas. The ingredients are:
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Posted in
Recipes on
October 12th, 2009 by
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Be the first to comment Tags: Cheese, Make, Make Cheese, Make Yogurt, Yogurt, Yogurt Cheese

You can also make vegetable dips and sandwich spreads with your yogurt cheese. All you need is yogurt and a strainer.
• Use 1 quart of plain yogurt. Be sure and check the label for gelatin. Gelatin keeps the whey from separating from the curds so get a brand that doesn’t use gelatin or sweeteners.
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