Hemingways Bayside Grill

These recipes take on their names from the regions that they originate from:

The Georgina Greek Feast:
You will require 150 grams of juicy, tender and char grilled beef burger, some roasted red capsicums, feta cheese, some olives, salad and some basil pesto.
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The root is low in saturated fat and cholesterol. It is high in dietary fiber, vitamin C, Potassium, Thiamin, Riboflavin, vitamin B6, phosphorus, copper and manganese. In Asia it is believed to have various medicinal qualities, but in macro nutrient terms its best to think of it as a starchy vegetable, like a potato.
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CHUNKY PEANUT BUTTER TRIANGLES

1 1/2 cups all-purpose flour

1/2 tsp baking soda

3/4 cup creamy peanut butter

1/2 cup light butter, softened

1/4 cup Splenda Blend

1/2 cup Splenda Brown Sugar Blend, packed tight

1 large egg

1 tsp vanilla extract

1 pkg (11 1/2-oz) semi-sweet chocolate chunks (or sugar-free chocolate chips)

Preheat oven to 350 degrees.

In a small bowl combine the flour and baking soda; set aside.

In a large mixer bowl, combine the peanut butter, butter, Splenda Blend, and Splenda Brown Sugar Blend; beating at medium speed until creamy. Beat in the egg and vanilla. Gradually beat in the flour mixture. Stir in the chocolate pieces. Press the mixture into an ungreased 9 x 13-inch baking pan, making sure chocolate is distributed out evenly. Bake at 350 degrees for 18 to 20 minutes or until the center is set. Allow to cool completely in the pan on a wire rack. Cut into bars when completely cooled. Cut each bar in half diagonally to form triangles.

Yield: 3 1/2 dozen cookie triangles

Per triangle: 2 g protein, 12 carbs if using semi-sweet chocolate chunks but considerably less if using the sugar-free chocolate chips.

Simple side dishes of steamed or roasted vegetables, salad, or couscous can be added to these recipes for a delicious and healthy meal.
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Here are some easy-to-follow tips on buying the best gas grill for your home:

Prior to making your choice, the ABC’s of grill construction include the hood which is the top portion of every grill, keeping the heat from actually escaping; the system found underneath the cookbox which cannels and collects grease; and the cookbox or the body of the grill which houses the main cooking system and supposedly consists of 3 primary components, the burner tubes (situated at the bottom, providing heat), the heat dispersal system found underneath the cooking grates and the cooking grates (where the food is placed).
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When you buy a gas grill, stainless steel, it would be a good idea to make a magnet along. The magnet is not of good quality stainless steel. If the magnet sticks to a surface, then you can be sure he will soon succumb to rust. It is also advisable to check the quality of the grates. If the gates bend to the touch, it is likely that they are not going to hold up to heavy cooking for long.
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