Beef For Burgers and Sandwiches
Posted in Recipes on January 31st, 2010 by admin – Be the first to comment Tags: Aioli, Basil Pesto, Beef, Birdsville, Burgers, Capsicums, Cornichons, Dijon Mustard, Eye Roll, Free Range Eggs, Gherkins, Greek Feast, Grilled Beef, Lettuce, Organic Cheese, Organic Eggs, Pattie, Rib Eye, Sandwiches, Steak Sandwich, Tomato Chutney, Wattle Seed, Wheat BunThese recipes take on their names from the regions that they originate from:
The Georgina Greek Feast:
You will require 150 grams of juicy, tender and char grilled beef burger, some roasted red capsicums, feta cheese, some olives, salad and some basil pesto.
Birdsville Organic Burger:
Beef Burger Pattie on a wattle seed bun accompanied by some beetroot relish, coz lettuce, tzatziki, bacon, tomato, some cheese and egg.
Classic Cooper Beef Burger:
You will require 113 grams of juicy, tender organic burger, served on wattle seed bread with truss tomatoes, lettuce, caramalised onions and some salsa.
The Thargo Works Burger:
You will need a beef burger, organic eggs, free range bacon, some tomatoes, sliced onion (red), organic cheese and some Dijon Mustard served on Turkish Bread.
The Bulloo Burger:
Organic burger, free range eggs, short rindless bacon, pineapple, cheese, beetroot and some aioli on toasted wheat bun.
Strut Steak Sandwich
You will need some organic rib eye roll steak, baby rocket leaves, caramalised onions, cornichons that is baby gherkins and some tomato chutney.
Leave a Reply